While I was growing up, my foster Mom had a cooking routine. Every two weeks she used to clean all the content of our fridge to make mystery casserole. I was fond of her cooking, but not her casserole. Come to think of it, neither were my siblings. But we showed respect by keeping our mouth full and shut. My bf had a similar tradition. During his bachelor years, he and his friend Andrew used to have Frankenstein dinners. They would pick any can goods in their pantry that is about to expire, wilted vegetables in the crisper, and frost bitten meat. Throw them all together and eat. After all, they're engineers. Food is low on their priority list.
So last night as I sit waiting for the phone that didn’t ring, I told him about Frankensserole meals. I told him that I’m not going to buy groceries till our pantry is clean. He shivered and said, “Well, if it’s bad, we can always go out.”
Red bean and lentil soup.
Bag of lentil
Bag of left over red beans (circa Sharad bought them 4 years ago)
3 fresh tomatoes
3 celery stalks
3 cloves garlic
1 Spanish onion
½ cup red wine vinegar
Salt and pepper
Oregano
Bay leaves
olive oil
8 cups of water






3 comments:
Is there a new food blog in my midst?! Glad you're lovin' the domestic life...sort of. I feel you. It's a love-hate relationship. I adore lentil soup.
Oh yeah, and this for the bf:
http://www.cookingforengineers.com/
I might occasionally blog about food, not fully convince yet. I was actually thinking about you as I stopped to take pictures. The food you make looks beautiful. And I don't know if I have the patience.
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